RANCH DRESSING RECIPE

Ingredients:

• ½ cup mayonnaise
• ¼ cup milk or buttermilk
• 2 tablespoons fresh parsley finely chopped
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• Pinch of salt and pepper

INSTRUCTIONS 

In a lidded jar, combine the mayonnaise, milk, parsley, dill, garlic powder, salt, and black pepper. Cover with lid, seal, and shake to combine.

Refrigerate and use for up to a week.